Cruise Ship Junior Sous Chef Nationwide | Connected Grind Opp
Mar 04, 2017
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03/06/17
GRIND OPP #10
Position:
Junior Sous Chef
Industry: Culinary
Location: Nationwide
Description
In charge of running the whole culinary operation along side the Executive Sous Chef.
More Information
- You ensure that not only each meal is prepared wonderfully for our guests, you assist in managing the entire kitchen staff. Responsible for inventory and overhead.
- 1-2 years experience in a high volume kitchen preferred.
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